Yearly Archives: 2016

SHEEP OF THE WEEK

By admin_edje | Published December 1, 2016

Sheep of the week coming soon.

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Management Tips for Parasites

By Jolynn Hutchings | Published November 3, 2016

November 3, 2016 and I am hearing about people struggling with  wormy Sheep. It doesn’t matter what time of the year it is in the south the Parasite battle is never evending. Here are a few things that I do to keep the problem under control. Do fecal egg counts to determination if you need to […]

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Wine marinated Chops with Yogurt Cucumber Sauce

By Jolynn Hutchings | Published October 31, 2016

         I probably cook lamb 3 or 4 nights a week and I have to admit this is the first time I have grilled chops and they were outstanding. The marinade is 2 cups red wine 1 tp kosher salt 1 tp white pepper 1-2 tbs of crushed garlic 1-2 tablespoons of olive oil […]

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Dijon Lamb Sauce

By Jolynn Hutchings | Published October 28, 2016

Tonight I made my old stand by , pan fried chops and squash, and since I’m a saucy kind of gal I made a Dijon Sauce for the chops. The recipe called for 2/3 cup of olive oil but I only used a tablespoon or two and that was plenty,  it was dripping from my […]

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Ginger Babies

By Jolynn Hutchings | Published October 18, 2016

This is one of my beloved Spice Girls, when I came to Texas 6 or 7 years ago I bought two black belly ewe lambs to eat the poison ivy, the other ewe I retired last year so no babies for her. This morning  I walked through the ewes and sorted her out thinking by […]

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Twin Girls

By Jolynn Hutchings | Published October 18, 2016

More lambs early this morning,  I could see lambs in the cameras at 5 this morning, I went out to check and she had two big ewe lambs on the ground, already cleaned, dry and she had already cleaned out. They both have perfect marked black heads like Indy ! Love waking up to lambs […]

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First lambs of fall lambing 2016

By Jolynn Hutchings | Published October 17, 2016

                                                          Well Fall lambing officially started, I brought this ewe and anouther bagged up ewe in last night and thought this girl would be the first to […]

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Getting ready to Lamb

By Jolynn Hutchings | Published October 11, 2016

We have some serious baby bumps going on so today I am getting my lambing supplies together. I don’t know about your place but at this ranch if I need something its always at 2 o’clock in the morning and I cant find it or I’m out of it. So this year I will be ready, here  are some […]

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Lamb Curry and Rice

By Jolynn Hutchings | Published October 11, 2016

Did you know it’s National Curry week ? Yep October 10-16 2016. But you don’t have to wait for curry week to have Lamb Curry. This is super easy and the lamb meat it so tender. I get craving me some ! This is the closest recipe I could find to my G’ma’s so enjoy! […]

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Basque Lamb Shanks

By admin_edje | Published September 30, 2016

Shanks are a great cut of meat and I always sell out of them first! Ingredients: 4 lamb shanks 10 tablespoons lite olive oil 12 cloves garlic, peeled 1⁄2 lb mushroom, button sized 3⁄4 cup chicken broth 1⁄2 cup Burgundy wine 1 cup navy beans, cooked with garlic below 4 cloves garlic (use canned and […]

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