Shanks are a great cut of meat and I always sell out of them first! Ingredients: 4 lamb shanks 10 tablespoons lite olive oil 12 cloves garlic, peeled 1⁄2 lb mushroom, button sized 3⁄4 cup chicken broth 1⁄2 cup Burgundy wine 1 cup navy beans, cooked with garlic below 4 cloves garlic (use canned and […]

Ingredients: 1 tablespoon olive oil 1 sweet onion, chopped 1 tablespoon chopped garlic 1 pound ground lamb coarse salt to taste ground black pepper to taste 1 (16 ounce) can tomato sauce 2 tomatoes, chopped Organic Whole Trade® Tomatoes 3/4 cup crumbled feta cheese 1/2 cup pine nuts 1/4 cup mint leaves 1/4 cup water […]

Lamb shanks (from the lower section of the leg) are a full-flavored but tough cut of meat. They respond well to slow, gentle braising in aromatic liquid, emerging moist and fork-tender. The shanks are first browned in olive oil to give them color and enhance the taste. Ingredients: 4 lamb shanks, external fat trimmed Salt […]

This rich marinade is good for seafood or meats, and is often used to marinate lamb. Ingredients: 4 garlic cloves 1 tsp white pepper 1 tsp ancho chile powder 1 tsp sage 1 cup white (dry) wine 2 tsp lemon juice 1/2 cup water 1/4 cup olive oil 1/2 tsp coarse salt Instructions: Combine all […]

Ingredients: 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces 6 cloves garlic, crushed and peeled 1 sprig fresh rosemary, about 1 tablespoon chopped 1/2 cup dry white wine 2 Tbsp extra-virgin olive oil 1 large onion, peeled and chopped Salt 2 teaspoons sweet paprika 1 10-ounce can roasted red bell peppers, cut into […]