Basque Marinade

This rich marinade is good for seafood or meats, and is often used to marinate lamb.

4 garlic cloves
1 tsp white pepper
1 tsp ancho chile powder
1 tsp sage
1 cup white (dry) wine
2 tsp lemon juice
1/2 cup water
1/4 cup olive oil
1/2 tsp coarse salt

Combine all ingredients. Allow to soak into meat for 4 hours to overnight. Can be stored in freezer until ready for use.

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