4 lamb chops 1 tablespooon butter 2 cloves garlic, minced 8 ounces white button mushrooms, washed and chopped in half 1/2 cup white wine 1 teaspoon fresh rosemary, chopped fine 2 tablespoons fresh flat-leaf parsley, chopped fine Heat oven to 350ºF. Pat the chops with salt and pepper. Heat a heavy skillet on the stove […]

2 pounds lean lamb, cut into 1 1/2 inch cubes 1/4 cup Olive Oil 1 large garlic clove, minced Juice of one lemon 1 large onion, sliced 1/4 inch thick 1/2 cup dry sherry 1 teaspoon dried oregano leaves Salt & Pepper to taste 4 tomato slices, cut 1/4 to 1/2 inch thick 1 cup crumbled feta […]

Ingredients 1 (2.2-pound) shoulder of lamb Olive oil Sea salt and freshly ground black pepper 1 large bunch fresh rosemary 1 bulb garlic, unpeeled, broken into cloves Directions For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Slash the fat side of the lamb all over with a sharp knife. […]

1 Lb LAMB SHOULDER CUBES 2 TABLESPOONS SUNFLOWER OIL 1 ONION, CHOPPED 2 LEVEL TABLESPOONS CURRY POWDER OR PASTE 1 CAN CHOPPED TOMATOES 1 CUP HOT BEEF STOCK 1 TEASPOON BROWN SUGAR SALT AND PEPPER 8 OZ COCONUT MILK 1-2 TABLESPOONS CHOPPED FRESH CORIANDER HANFUL CASHEW NUTS OR ALMONDS, CHOPPED AND OR SLICED CARROTS STEP […]