![\"basque-lamb-shanks\"](\"http:\/\/kjhdorpersheep.com\/blog\/wp-content\/uploads\/2016\/09\/Basque-Lamb-Shanks.jpeg\")
Ingredients:\n<\/strong>4 lamb shanks
\n10 tablespoons lite olive oil
\n12 cloves garlic, peeled
\n1\u20442 lb mushroom, button sized
\n3\u20444 cup chicken broth
\n1\u20442 cup Burgundy wine
\n1 cup navy beans, cooked with garlic below
\n4 cloves garlic (use canned and bring to a boil with the garlic)
\nsalt
\npepper
\n1\u20442 cup fresh parsley, chopped
\n1\u20444 cup vinegar<\/p>\n
Directions:<\/strong> Shanks are a great cut of meat and I always sell out of them first! Ingredients: 4 lamb shanks 10 tablespoons lite olive oil 12 cloves garlic, peeled 1\u20442 lb mushroom, button sized 3\u20444 cup chicken broth 1\u20442 cup Burgundy wine 1 cup navy beans, cooked with garlic below 4 cloves garlic (use canned and […]<\/p>\n","protected":false},"author":1,"featured_media":25,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":1,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":26,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/posts\/24\/revisions\/26"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBrown the shanks in a Dutch oven in 2 tbsp oil, remove shanks.
\nAdd 4 cloves of garlic and the mushrooms, brown well.
\nReturn shanks to the pot, add wine and the broth.
\nCook covered, in a 350F oven for about 2 hours (add more broth if needed) until the meat falls off the bone.
\nMeanwhile prepare your beans, if starting from scratch boil the beans with 4 cloves of garlic until they are tender, if using canned bring them to a boil with the garlic and let them steep.
\nRemove the garlic from the beans.
\nRemove bones from the shanks.
\nAdd beans to the meat and heat through.
\nMeanwhile prepare the sauce combining 4 cloves of minced garlic,salad oil, parsley and vineger, You may warm the sauce or have it at room temp.
\nServe the sauce on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"