{"id":21,"date":"2016-09-30T17:26:05","date_gmt":"2016-09-30T17:26:05","guid":{"rendered":"http:\/\/kjhdorpersheep.com\/blog\/?p=21"},"modified":"2016-09-30T19:43:49","modified_gmt":"2016-09-30T19:43:49","slug":"lamb-stuffed-zucchini-boats","status":"publish","type":"post","link":"https:\/\/kjhdorpersheep.com\/blog\/2016\/lamb-stuffed-zucchini-boats\/","title":{"rendered":"Lamb stuffed Zucchini Boats"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-22\" src=\"http:\/\/kjhdorpersheep.com\/blog\/wp-content\/uploads\/2016\/09\/Lamb-stuffed-Zucchini-Boats.jpeg\" alt=\"lamb-stuffed-zucchini-boats\" width=\"250\" height=\"250\" srcset=\"https:\/\/kjhdorpersheep.com\/blog\/wp-content\/uploads\/2016\/09\/Lamb-stuffed-Zucchini-Boats.jpeg 250w, https:\/\/kjhdorpersheep.com\/blog\/wp-content\/uploads\/2016\/09\/Lamb-stuffed-Zucchini-Boats-150x150.jpeg 150w, https:\/\/kjhdorpersheep.com\/blog\/wp-content\/uploads\/2016\/09\/Lamb-stuffed-Zucchini-Boats-100x100.jpeg 100w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/>Ingredients:<\/strong><br \/>\n1 tablespoon olive oil<br \/>\n1 sweet onion, chopped<br \/>\n1 tablespoon chopped garlic<br \/>\n1 pound ground lamb<br \/>\ncoarse salt to taste ground black pepper to taste<br \/>\n1 (16 ounce) can tomato sauce 2 tomatoes, chopped Organic Whole Trade\u00ae Tomatoes<br \/>\n3\/4 cup crumbled feta cheese<br \/>\n1\/2 cup pine nuts<br \/>\n1\/4 cup mint leaves<br \/>\n1\/4 cup water<br \/>\n1\/4 cup mint leaves<br \/>\n3\/4 cup seasoned bread crumbs<br \/>\n3\/4 cup shredded mozzarella cheese Add all ingredients to list<\/p>\n<p><strong>Directions:<\/strong><br \/>\nPreheat oven to 450 degrees F (230 degrees C).<br \/>\nUse a melon baller to separate and remove seeds and pulp separately from the zucchini, carving out each half and leaving about a half-inch shell. Chop zucchini pulp into pieces about 1\/4 inch in diameter. Discard seeds.<br \/>\nHeat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add ground lamb; continue to cook and stir until lamb is lightly browned, 5 to 7 minutes. Stir chopped zucchini into the lamb mixture. Reduce heat to medium-low. Simmer mixture until the zucchini is hot, about 3 minutes. Drain excess grease. Season lamb mixture with coarse salt and black pepper.<br \/>\nRemove skillet from heat. Stir tomato sauce, tomatoes, feta cheese, pine nuts, and 1\/4 cup mint leaves through the lamb mixture; spoon into the zucchini halves. Put stuffed zucchini halves into a large baking dish. Pour water into the baking dish.<br \/>\nBake in preheated oven for 30 minutes. Mix bread crumbs and mozzarella cheese in a bowl. Sprinkle 1\/4 cup mint leaves over the zucchini and top with the bread crumb mixture. Continue baking until the top is crusty and browned, about 10 minutes more<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tablespoon olive oil 1 sweet onion, chopped 1 tablespoon chopped garlic 1 pound ground lamb coarse salt to taste ground black pepper to taste 1 (16 ounce) can tomato sauce 2 tomatoes, chopped Organic Whole Trade\u00ae Tomatoes 3\/4 cup crumbled feta cheese 1\/2 cup pine nuts 1\/4 cup mint leaves 1\/4 cup water [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":1,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":23,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/posts\/21\/revisions\/23"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/media\/22"}],"wp:attachment":[{"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kjhdorpersheep.com\/blog\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}