4 lamb chops 1 tablespooon butter 2 cloves garlic, minced 8 ounces white button mushrooms, washed and chopped in half 1/2 cup white wine 1 teaspoon fresh rosemary, chopped fine 2 tablespoons fresh flat-leaf parsley, chopped fine Heat oven to 350ºF. Pat the chops with salt and pepper. Heat a heavy skillet on the stove […]

2 pounds lean lamb, cut into 1 1/2 inch cubes 1/4 cup Olive Oil 1 large garlic clove, minced Juice of one lemon 1 large onion, sliced 1/4 inch thick 1/2 cup dry sherry 1 teaspoon dried oregano leaves Salt & Pepper to taste 4 tomato slices, cut 1/4 to 1/2 inch thick 1 cup crumbled feta […]

Ingredients 1 (2.2-pound) shoulder of lamb Olive oil Sea salt and freshly ground black pepper 1 large bunch fresh rosemary 1 bulb garlic, unpeeled, broken into cloves Directions For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Slash the fat side of the lamb all over with a sharp knife. […]

1 Lb LAMB SHOULDER CUBES 2 TABLESPOONS SUNFLOWER OIL 1 ONION, CHOPPED 2 LEVEL TABLESPOONS CURRY POWDER OR PASTE 1 CAN CHOPPED TOMATOES 1 CUP HOT BEEF STOCK 1 TEASPOON BROWN SUGAR SALT AND PEPPER 8 OZ COCONUT MILK 1-2 TABLESPOONS CHOPPED FRESH CORIANDER HANFUL CASHEW NUTS OR ALMONDS, CHOPPED AND OR SLICED CARROTS STEP […]

         I probably cook lamb 3 or 4 nights a week and I have to admit this is the first time I have grilled chops and they were outstanding. The marinade is 2 cups red wine 1 tp kosher salt 1 tp white pepper 1-2 tbs of crushed garlic 1-2 tablespoons of olive oil […]

Tonight I made my old stand by , pan fried chops and squash, and since I’m a saucy kind of gal I made a Dijon Sauce for the chops. The recipe called for 2/3 cup of olive oil but I only used a tablespoon or two and that was plenty,  it was dripping from my […]

Shanks are a great cut of meat and I always sell out of them first! Ingredients: 4 lamb shanks 10 tablespoons lite olive oil 12 cloves garlic, peeled 1⁄2 lb mushroom, button sized 3⁄4 cup chicken broth 1⁄2 cup Burgundy wine 1 cup navy beans, cooked with garlic below 4 cloves garlic (use canned and […]

Ingredients: 1 tablespoon olive oil 1 sweet onion, chopped 1 tablespoon chopped garlic 1 pound ground lamb coarse salt to taste ground black pepper to taste 1 (16 ounce) can tomato sauce 2 tomatoes, chopped Organic Whole Trade® Tomatoes 3/4 cup crumbled feta cheese 1/2 cup pine nuts 1/4 cup mint leaves 1/4 cup water […]

Lamb shanks (from the lower section of the leg) are a full-flavored but tough cut of meat. They respond well to slow, gentle braising in aromatic liquid, emerging moist and fork-tender. The shanks are first browned in olive oil to give them color and enhance the taste. Ingredients: 4 lamb shanks, external fat trimmed Salt […]