Author Archives: Jolynn Hutchings

Wine marinated Chops with Yogurt Cucumber Sauce

         I probably cook lamb 3 or 4 nights a week and I have […]

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Dijon Lamb Sauce

Tonight I made my old stand by , pan fried chops […]

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Ginger Babies

This is one of my beloved Spice Girls, when I came to Texas 6 or […]

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Twin Girls

More lambs early this morning,  I could see lambs in the cameras at 5 […]

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First lambs of fall lambing 2016

                            […]

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Getting ready to Lamb

We have some serious baby bumps going on so today I am getting my lambing supplies together. […]

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Lamb Curry and Rice

Did you know it’s National Curry week ? Yep October 10-16 2016. But you don’t […]

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