Sheep of the week coming soon.
Shanks are a great cut of meat and I always sell out of them first!
1 tablespoon olive oil
1 sweet onion, chopped
1 tablespoon chopped garlic
1 pound ground lamb
coarse salt to […]
Lamb shanks (from the lower section of the leg) are a full-flavored but tough […]
This rich marinade is good for seafood or meats, and is often used to […]
3 1/2 lbs. lamb shoulder, cut into 2 inch pieces
6 cloves garlic, crushed and […]
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