Author Archives: admin_edje

SHEEP OF THE WEEK

Sheep of the week coming soon.

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Basque Lamb Shanks

Shanks are a great cut of meat and I always sell out of them first!

Ingredients:
4 […]

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Lamb stuffed Zucchini Boats

Ingredients:
1 tablespoon olive oil
1 sweet onion, chopped
1 tablespoon chopped garlic
1 pound ground lamb
coarse salt to […]

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Braised Lamb Shanks with Rosemary

Lamb shanks (from the lower section of the leg) are a full-flavored but tough […]

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Basque Marinade

This rich marinade is good for seafood or meats, and is often used to […]

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Basque Lamb Stew

Ingredients:
3 1/2 lbs. lamb shoulder, cut into 2 inch pieces
6 cloves garlic, crushed and […]

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