Basque Marinade

This rich marinade is good for seafood or meats, and is often used to marinate lamb.

basque-marinadeIngredients:
4 garlic cloves
1 tsp white pepper
1 tsp ancho chile powder
1 tsp sage
1 cup white (dry) wine
2 tsp lemon juice
1/2 cup water
1/4 cup olive oil
1/2 tsp coarse salt

Instructions:
Combine all ingredients. Allow to soak into meat for 4 hours to overnight. Can be stored in freezer until ready for use.

This entry was posted in Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.

For questions, more information or to arrange a visit, email or call us at 602-460-0850.